Lechón

lechon
29 de abril de 2013
publicado por lamadame

2.5-3K suckling pig 4 liters to cover 400ml salt 500ml sugar   Pork Jus   Brined 12 hours. Let dry 24 hours (like pekin duck). Prior to cooking, rub the cavity with coarse black pepper, garlic and add a few […]