The Blog of The Madame is a place to inform about the latest news related to our restaurant and nightclub. Do not miss the recipes of chef Kevin Patricio!
2.5-3K suckling pig 4 liters to cover 400ml salt 500ml sugar Pork Jus Brined 12 hours. Let dry 24 hours (like pekin duck). Prior to cooking, rub the cavity with coarse black pepper, garlic and add a few […]