Lech├│n

lechon
April 29th, 2013
published by lamadame

2.5-3K suckling pig 4 liters to cover 400ml salt 500ml sugar   Pork Jus   Brined 12 hours. Let dry 24 hours (like pekin duck). Prior to cooking, rub the cavity with coarse black pepper, garlic and add a few […]