La Madame appears in The New York Times

March 7th, 2014

“Rolling Stone, wanna see my picture on the cover
Wanna buy five copies for my mother (Yeah!)
Wanna see my smilin’ face, on the cover of The Rolling Stone”

If by Rolling Stone you mean The New York Times.


Our chef Kevin Patricio along with his wife Maite Montenegro and the Montenegro family were included in an article in the New York Times about Restaurant La Madame.

The printed version will be out on Sunday, March 9, 2014 under the title Burgers Amid Gastronomy written by Jay Cheshes.

This article talks about how Chef Patricio and team have created a menu reminiscent and worthy of New York right here in the town of Donostia-San Sebastian.

The article features a shot of our scallop dish (seared and raw) and talks of our burger, one of our fresh fish┬ápreparations, Monday menus and Kevin’s micro-brew┬áproject, the Basqueland Brewing┬áProject.

In addition to the New York Times, this week have also focused on us the newspaper Expansi├│n and blog

Our team deserves so much credit: Iker, Kike, Chabe, Borja, Jon, Óscar, Beatrice and Rodrigo under the direction of Diego, Tristán, Maite and Tristán.


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